Is Nature Valley™ Crunchy Roasted Almond Granola Bars Gluten Free?
Description
These bars feature a toasty, nutty flavor with a pronounced crunch and a crumbly, brittle texture that many reviewers find satisfying. People commonly eat them as quick snacks, in lunchboxes, or while hiking; customer feedback often mentions reliable crunch, convenient single-serve portions, and occasional variability in freshness and packaging issues.
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Description
These bars feature a toasty, nutty flavor with a pronounced crunch and a crumbly, brittle texture that many reviewers find satisfying. People commonly eat them as quick snacks, in lunchboxes, or while hiking; customer feedback often mentions reliable crunch, convenient single-serve portions, and occasional variability in freshness and packaging issues.
Ingredients
Whole oat flakes, sugars (sugar and/or golden sugar, golden syrup, brown sugar, molasses), canola oil rich in monounsaturated fats, canola oil and/or sunflower oil rich in monounsaturated fats, almonds, rice flour, salt, soy lecithin, sodium bicarbonate, natural flavor.
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Combine as many as you need
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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