Is Nature Valley Protein Chewy Bars Gluten Free?
Description
Sweet, robust bars deliver a soft, chewy texture with occasional graininess; customers commonly eat them as on-the-go snacks, between meals, or after workouts. Reviewers praise convenient packaging and satisfying heft, while some note overly sweet flavor, uneven bar consistency, and a tendency to become sticky in warm conditions during transport.
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Description
Sweet, robust bars deliver a soft, chewy texture with occasional graininess; customers commonly eat them as on-the-go snacks, between meals, or after workouts. Reviewers praise convenient packaging and satisfying heft, while some note overly sweet flavor, uneven bar consistency, and a tendency to become sticky in warm conditions during transport.
Ingredients
Roasted Peanut, Soy Protein Isolate,almonds, Chicory Root Extract, Sugar, Vegetable Oils ( Palm Kernel, Canola), Corn Syrup, Fructose, Vegetable Glycerin, Rice Starch, Cornstarch, Whey Protein Concentrate, Nonfat Dry Milk, Salt, Reduced Minerals Whey, Soy Lecithin, Partially Defatted Peanut Flour, Natural Flavor, Baking Soda. Contains: Peanut, Soy, Almond And Milk Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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