Is Nature Valley Soft Baked Muffin Bars Blueberry Low FODMAP?
Description
Soft, moist bars offer a sweet blueberry flavor with a cake-like, tender crumb and occasional fruity pockets; customers commonly use them as portable breakfast options, snacks, or lunchbox treats, noting convenience and consistent softness while some reviews mention uneven fruit distribution or a slightly artificial taste in a few batches.
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Description
Soft, moist bars offer a sweet blueberry flavor with a cake-like, tender crumb and occasional fruity pockets; customers commonly use them as portable breakfast options, snacks, or lunchbox treats, noting convenience and consistent softness while some reviews mention uneven fruit distribution or a slightly artificial taste in a few batches.
Ingredients
Calories, Total Fat, Sodium, Total Carbohydrate, Protein, Whole Grain Wheat Flour, Canola And Palm Oil, Corn Syrup, Dried Blueberries, Sugar, Chicory Root Extract, Vegetable Glycerin, Sugarcane Fiber, Fructose, Nonfat Milk, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Egg White, Water, Soy Lecithin, Salt, Pectin, Natural Flavor. Contains: Wheat, Milk, Egg And Soy Ingredients.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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