Is Natures Bakery Fig Bar Stone Ground Whole Wheat Strawberry - 6-2 Oz Dairy Free?
Description
Sweet strawberry flavor contrasts with a slightly coarse, chewy exterior; the bar is moist yet firm, offering a dense bite. Commonly eaten as a portable snack, lunchbox item, or quick on the go breakfast. Reviewers cite reliable flavor and convenience, while noting varying sweetness and occasional firmness differences between batches.
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Description
Sweet strawberry flavor contrasts with a slightly coarse, chewy exterior; the bar is moist yet firm, offering a dense bite. Commonly eaten as a portable snack, lunchbox item, or quick on the go breakfast. Reviewers cite reliable flavor and convenience, while noting varying sweetness and occasional firmness differences between batches.
Ingredients
Stone Ground Whole Wheat Flour, Dried Cane Sugar, Fig Paste, Brown Rice Syrup, Strawberry Paste (Naturally Milled Sugar, Dried Cane Sugar, Strawberry Puree, Rice Starch, Glycerin, Apple Powder, Natural Flavor, Citric Acid, Pectin, Locust Bean Gum, Red Cabbage Extract For Color), Canola Oil, Rolled Oats, Glycerin, Cultured Unbleached Whole Wheat Flour, Caramel Color (Ammonia-free), Oat Fiber, Sea Salt, Baking Soda, Natural Flavor, Citric Acid
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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