Is Natures Bakery Fig Bar Stone Ground Whole Wheat Strawberry - 6-2 Oz Gluten Free?
Description
Sweet strawberry flavor contrasts with a slightly coarse, chewy exterior; the bar is moist yet firm, offering a dense bite. Commonly eaten as a portable snack, lunchbox item, or quick on the go breakfast. Reviewers cite reliable flavor and convenience, while noting varying sweetness and occasional firmness differences between batches.
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Description
Sweet strawberry flavor contrasts with a slightly coarse, chewy exterior; the bar is moist yet firm, offering a dense bite. Commonly eaten as a portable snack, lunchbox item, or quick on the go breakfast. Reviewers cite reliable flavor and convenience, while noting varying sweetness and occasional firmness differences between batches.
Ingredients
Stone Ground Whole Wheat Flour, Dried Cane Sugar, Fig Paste, Brown Rice Syrup, Strawberry Paste (Naturally Milled Sugar, Dried Cane Sugar, Strawberry Puree, Rice Starch, Glycerin, Apple Powder, Natural Flavor, Citric Acid, Pectin, Locust Bean Gum, Red Cabbage Extract For Color), Canola Oil, Rolled Oats, Glycerin, Cultured Unbleached Whole Wheat Flour, Caramel Color (Ammonia-free), Oat Fiber, Sea Salt, Baking Soda, Natural Flavor, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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