Is nature's bakery oatmeal crumble apple Gluten Free?
Description
Soft, chewy bar featuring a pronounced apple flavor with a crumbly topping; texture contrasts moist interior and slightly crunchy surface. Commonly eaten as an on-the-go snack, in lunchboxes, or paired with coffee. Customer reviews note generally satisfying apple taste and convenient portability, with occasional remarks about uneven crumble distribution overall.
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Description
Soft, chewy bar featuring a pronounced apple flavor with a crumbly topping; texture contrasts moist interior and slightly crunchy surface. Commonly eaten as an on-the-go snack, in lunchboxes, or paired with coffee. Customer reviews note generally satisfying apple taste and convenient portability, with occasional remarks about uneven crumble distribution overall.
Ingredients
Apple Filling (Wheat Syrup, Apple Puree, Glycerin, Brown Sugar, Pectin, Citric Acid, Malic Acid, Cinnamon, Sodium Citrate, Tricalcium Citrate, Natural Flavors), Whole Wheat Flour, Cane Sugar, Rolled Oats, Date Paste, Canola Oil, Agave Inulin, Brown Rice Syrup, Sea Salt, Baking Soda, Cinnamon, Contains Wheat, Veo Atified Whole Grain Oan Ord Dairy Free Vegan 14A Er Mere R Serving Lat Or More Of See What's Baking At: Kosher Low Sodium Who Oran Daly Naturesbakery, Com
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.