Is nature's bakery oatmeal crumble apple Gluten Free?
Description
Soft, chewy bar featuring a pronounced apple flavor with a crumbly topping; texture contrasts moist interior and slightly crunchy surface. Commonly eaten as an on-the-go snack, in lunchboxes, or paired with coffee. Customer reviews note generally satisfying apple taste and convenient portability, with occasional remarks about uneven crumble distribution overall.
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500K+ downloads • 4.6★ rating
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Why it's not gluten free
- wheat syrup
- whole wheat flour
- wheat
- natural flavors
- rolled oats
- brown rice syrup
wheat syrup
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, chewy bar featuring a pronounced apple flavor with a crumbly topping; texture contrasts moist interior and slightly crunchy surface. Commonly eaten as an on-the-go snack, in lunchboxes, or paired with coffee. Customer reviews note generally satisfying apple taste and convenient portability, with occasional remarks about uneven crumble distribution overall.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Apple Filling (Wheat Syrup, Apple Puree, Glycerin, Brown Sugar, Pectin, Citric Acid, Malic Acid, Cinnamon, Sodium Citrate, Tricalcium Citrate, Natural Flavors), Whole Wheat Flour, Cane Sugar, Rolled Oats, Date Paste, Canola Oil, Agave Inulin, Brown Rice Syrup, Sea Salt, Baking Soda, Cinnamon, Contains Wheat, Veo Atified Whole Grain Oan Ord Dairy Free Vegan 14A Er Mere R Serving Lat Or More Of See What's Baking At: Kosher Low Sodium Who Oran Daly Naturesbakery, Com
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Snack · Bar