Is Nature’s Bakery Stone Ground Whole Wheat Fig Bar, Apple Cinnamon, 2 oz (Case of 6) Gluten Free?
Description
Sweet fig and apple-cinnamon flavors combine with a tender, chewy texture in a compact bar commonly eaten as a quick snack, lunchbox addition, or on-the-go pick-me-up. Reviewers note balanced sweetness, consistent moistness, and convenient individual packaging, while some mention small portion size and occasional dryness and suitability for quick breakfasts.
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Description
Sweet fig and apple-cinnamon flavors combine with a tender, chewy texture in a compact bar commonly eaten as a quick snack, lunchbox addition, or on-the-go pick-me-up. Reviewers note balanced sweetness, consistent moistness, and convenient individual packaging, while some mention small portion size and occasional dryness and suitability for quick breakfasts.
Ingredients
Stone Ground Whole Wheat Flour, Dried Cane Syrup, Brown Rice Syrup, Fig Paste, Canola Oil, Apple Paste (Organic Dried Cane Syrup, Naturally Milled Sugar, Rice Starch, Apple Powder, Evaporated Apples, Glycerin, Natural Flavors, Pectin, Citric Acid, Cinnamon, Locust Bean Gum, Annatto Extract And Turmeric For Color), Rolled Oats, Oat Fiber, Caramel Color (Ammonia-free), Sea Salt, Citric Acid, Natural Flavors, Baking Soda, Contains Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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