Is Nature's Earthly Choice Organic Premium Quinoa - Gluten Free Gluten Free?
Description
Mild, nutty and slightly earthy in flavor, it cooks to light, fluffy grains with a gentle chew, separating well when fluffed. Commonly used in salads, grain bowls, pilafs, stir-fries and warm porridges. Reviewers often praise consistent texture and ease of cooking, though some note slight bitterness if not rinsed thoroughly.
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Description
Mild, nutty and slightly earthy in flavor, it cooks to light, fluffy grains with a gentle chew, separating well when fluffed. Commonly used in salads, grain bowls, pilafs, stir-fries and warm porridges. Reviewers often praise consistent texture and ease of cooking, though some note slight bitterness if not rinsed thoroughly.
Ingredients
Organic Quinoa
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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