Is Nature's Garden Probiotic Mixed Berry Yoggies Gluten Free?
Description
Mixed berry flavor offers balanced sweet and tangy berry notes. Texture combines a smooth, creamy exterior with a firmer, bite-sized center, creating a contrast appreciated in snacking. Commonly eaten straight from the pouch, sprinkled over cereal or bowls, packed in lunchboxes, or served as a casual dessert topping at gatherings.
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Description
Mixed berry flavor offers balanced sweet and tangy berry notes. Texture combines a smooth, creamy exterior with a firmer, bite-sized center, creating a contrast appreciated in snacking. Commonly eaten straight from the pouch, sprinkled over cereal or bowls, packed in lunchboxes, or served as a casual dessert topping at gatherings.
Ingredients
Mixed Berry Fruit Cubes (Fruit [Apple Puree, Apple Juice, Strawberry Puree, Raspberry Puree, Blueberry Puree, Lemon Juice, Elderberry Juice], Soluble Corn Fiber, Citrus Fiber, Citrus Pectin, Palm Fat [RSPO-SG], Natural Blueberry Flavor WONF), Yogurt Coating (Sugar, Palm Kernel Oil, Yogurt Powder [Cultured Whey Protein Concentrate and Cultured Skim Milk], Milk, Soy Lecithin [Emulsifier], Natural Flavor, Salt), Soluble Corn Fiber, Sugar, Cornstarch, Dextrin, Microencapsulated Probiotic Lactobacillus Rhamnosus GG, Vegetable Oil (Coconut Oil, Rapeseed Oil), Natural Flavor, Calcium Carbonate, Confectioner's Glaze. Contains: Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.