Is Nature's Kitchen Firm Tofu Low FODMAP?
Description
This firm tofu has a mild, neutral flavor and a dense, resilient texture that holds shape during frying, grilling, baking, and stir-frying. Reviewers commonly praise its ability to absorb marinades and sauces, note reliable firmness and consistency, and sometimes mention packaging leakage or excess water needing pressing in home kitchens.
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Description
This firm tofu has a mild, neutral flavor and a dense, resilient texture that holds shape during frying, grilling, baking, and stir-frying. Reviewers commonly praise its ability to absorb marinades and sauces, note reliable firmness and consistency, and sometimes mention packaging leakage or excess water needing pressing in home kitchens.
Ingredients
Soybean, Water, Mineral Salt (511). Contains Soy. May Be Present Cereals Containing Gluten.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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