Is Nature's Path Organic Blueberry & Cinnamon Nut Granola Ketola Crunch Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • coconut flour
  • coconut
  • s almonds
  • almond flour
  • dried coconut
  • +1 more

coconut flour

Dietitian note

Coconut flour is high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • tapioca flour
  • rice flour
  • quinoa flour
  • buckwheat flour

+2 more in the app

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Ingredients

Pumpkin Seeds *. Sunflower Seeds Erythritol *. Dried Coconut". Pecans". Coconut Oil *, Chia Seeds *. Almond Flour *, Coconut Flour *. Freeze-dried Blueberries *, Sea Salt, Blueberry Flavor *, Cinnamon *, Tocopherols (vitamin E), Monk Fruit Extract* *organic. Contain's Almonds, Pecans And Coconut. Produced In A Facility That Uses Milk, Other Tree Nuts, Peanuts And Soy.

Check Nature's Path Organic Blueberry & Cinnamon Nut Granola Ketola Crunch against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Breakfast Item · Granule

Flavor
FruityNuttySweetSpicy
Texture
Crunchy
Commonly used for
BreakfastSnackingOn The GoTopping