Is Nature's Path Organic Love Crunch Gluten Free?
Description
Sweet and toasted flavor with occasional tart fruit bursts; texture features large, crunchy clusters and smaller crisp bits. Commonly served with milk or yogurt, sprinkled over desserts, or eaten straight as a snack. Customer reviews often mention satisfying crunch, generous clusters, and consistent sweetness, with occasional comments on cluster variation.
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Description
Sweet and toasted flavor with occasional tart fruit bursts; texture features large, crunchy clusters and smaller crisp bits. Commonly served with milk or yogurt, sprinkled over desserts, or eaten straight as a snack. Customer reviews often mention satisfying crunch, generous clusters, and consistent sweetness, with occasional comments on cluster variation.
Ingredients
Whole Grain Rolled Oats *, Cane Sugar *, Soy Oil* Fair Trade Dark Chocolate Chunks* (cane Sugar *, Unsweetened Chocolate* Cocoa Butter *, Vanilla Extract*), Dried Coconut *, Cocoa Powder *, Freeze-dried Berry Blend* (freeze-dried Strawberries* Freeze-dried Raspberries*), Rice Starch *, Sea Salt, Chocolate Flavour Tocopherols (added To Enhance Freshness). * Organic. Contains Soy And Oats. May Contain Milk, Tree Nuts, Wheat, Or Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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