Is NATURESPLUS SOURCE OF LIFE MULTIVITAMIN & MINERAL LIQUID, 30 OZ Low FODMAP?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Source-70 Whole Food Complex: Proprietary Soluble Whole Food Complex of Prehistoric Trace Element Concentrate, Spirulina (Natural Source of Chlorophyll, Ribonucleic Acid, Deoxyribonucleic Acid and Carotenoids). Citrus Bioflavonoid Complex (from Citrus Limon/Sinensis Whole Fruit) (Standardized to 48 mg Flavanones and 2 mg Flavanols, Flavones and Related Phenolic Compounds). Other Ingredients: Purified Water, Crystalline Fructose, Natural Flavors, Citric Acid, Xanthan Gum, Malic Acid, Potassium Benzoate and Potassium Sorbate (to Preserve Freshness), Flax Seed, Astragalus Root, Ligustrum Berry, Schisandra Fruit, Young Barley Leaf, Echinacea Angustifolia Root, Irish Moss (Chondrus Crispus), Thyme Leaf and Rice Bran.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.