Is Naturli Organic Vegan Unsalted Butter Alternative Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's a maybe for low FODMAP

  • natural flavouring
  • almond

natural flavouring

Dietitian note

Natural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.

Note by Vanessa Vargas, RDN, LDN

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Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

A firm block with a smooth, creamy texture that softens at room temperature, delivering a mild, buttery flavor. Commonly used for spreading, melting, baking, sautéing, and pan-frying, it melts evenly and browns well. Reviewers often praise taste and baking performance, while some mention occasional saltiness and slight textural variance reported.

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Ingredients

Shea Butter Oil* (43%), Water, Coconut Oil* (21%), Rapeseed Oil* (11%), Salt, ALMOND* (1%), Carrot Juice*, Emulsifier (Lecithin*), Lemon Juice*, Natural Flavouring, *Organic

Check Naturli Organic Vegan Unsalted Butter Alternative against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Butter · Spreadable

Flavor
ButterySavory
Texture
CreamyOily
Commonly used for
BakingCookingSandwichTopping