Is naturSource Organic Salad Topper Smart Life Gluten Free?
Description
Natursource Organic Salad Topper is a wholesome addition to salads, providing both texture and nutrition. Made with chewy succulent cranberries, dry roasted pumpkin seeds, and tamari roasted sunflower seeds, this topper adds a crunchy and flavorful element to vegetable salads. It is gluten-free and vegan, making it suitable for a variety of dietary preferences. Additionally, it can be used as a delicious topping for sides such as rice, stir-fries, baked potatoes, and even yogurt or oatmeal. People really enjoy using this topper in their salads, appreciating its taste and versatility.
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Description
Natursource Organic Salad Topper is a wholesome addition to salads, providing both texture and nutrition. Made with chewy succulent cranberries, dry roasted pumpkin seeds, and tamari roasted sunflower seeds, this topper adds a crunchy and flavorful element to vegetable salads. It is gluten-free and vegan, making it suitable for a variety of dietary preferences. Additionally, it can be used as a delicious topping for sides such as rice, stir-fries, baked potatoes, and even yogurt or oatmeal. People really enjoy using this topper in their salads, appreciating its taste and versatility.
Ingredients
Sunflower seeds*, dried cranberries* (cranberries*, sugar*, sunflower oil*), pumpkin seeds*, tamari sauce* (soybeans*, salt).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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