Is Ndulge Greek Yogurt Bars - Vanilla Almond Gluten Free?

Ingredients

Skim Milk, Allulose, Milk Protein Isolate, Water, Cream, Coconut Oil, Almonds, Whole Milk Powder, Whey Protein Concentrate, Whey Protein Isolate, Tapioca Syrup, Egg Yolks, (cocoa Processed With Alkali, Unsweetened Chocolate, Nonfat Greek Yogurt (nonfat Milk, Milk Protein Concentrate, Cultures), Olive Oil, Milkfat, Natural Flavors, Vanilla Extract, Sea Salt, Monk Fruit Extract, Soy Lecithin, Locust Bean Gum, Vanilla Beans, Cultures. Contains Egg, Milk, Soy and Almond.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Yogurt · Bar