Is Near East 100% Natural Original Long Grain & Wild Rice - 6oz Gluten Free?
Description
Lightly nutty flavor and contrasting textures, with firm long grains and tender wild rice, make it suitable as a side, base for salads, or ingredient in casseroles and pilafs. Reviewers commonly note consistent, quick preparation and pleasant texture; some report occasional uneven cooking or clumping during preparation in rare cases.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly nutty flavor and contrasting textures, with firm long grains and tender wild rice, make it suitable as a side, base for salads, or ingredient in casseroles and pilafs. Reviewers commonly note consistent, quick preparation and pleasant texture; some report occasional uneven cooking or clumping during preparation in rare cases.
Ingredients
Parboiled Long Grain Rice, Wild Rice, Salt, Autolyzed Yeast Extract, Parsley (Dried), Onions (Dried), Garlic (Dried), Spices, Turmeric Spice Which Imparts Color, Natural Flavor
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.