Is Needless Strips Gluten Free?

Ingredients

water, soy protein concentrate, pea protein concentrate, pea flour, yeast extract, pea hull fibre, natural flavour (contains yeast extract, salt), potassium chloride, salt, caramel sel), chlorure de potassium, sel, colorant colour, corn starch, onion powder, tomato powder, garlic powder, spices, sugars (corn maltodextrin), dried garlic, sucres (maltodextrine de mais), al sachi tryptophan, dried onion, mustard seeds, tryptophane, oignon séché, graines de caramel, amidon de mais, poudre d'oignam poudre de tomate, poudre d'ail, epicas moutarde, méthionine, vitamines at miniru cyanocobalamine (vitamine b, pantethiu de calcium, gluconate de cuivre, chiorhdne de thiamine, chlorhydrate de pyridoxine (vitamine be), riboflavine, acide biliquel ce produit contient des proteines de pois et peut ne pas convenir aux personnes ayant des allergies aux arachides methionine, vitamins and minerals [magnesium oxide, ferric orthophosphate [oxyde de magnésium, orthophosphate (iron), niacinamide, zinc oxide, cyanocobalamin (vitamin b12), calcium pantothenate, copper gluconate, thiamine hydrochloride, pyridoxine hydrochloride (vitamin be), riboflavin, folic acid]. this product contains pea protein, it may not be suitable for those with peanut allergy. loblaws inc. toronto m4t 2s8, canada 2020 otmmc thademarks of/marques de com as defined n canmatvan regulatio uged under liuenceautiluse 008-495-5111

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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