Is Neovo Pasta Lobster Artisan Ravioli, Lobster Low FODMAP?

Ingredients

FILLING: LOBSTER (LOBSTER, WATER, SALT), SKIM MILK, HEAVY CREAM, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), WHEAT FLOUR, BUTTER (CREAM, NATURAL FLAVORING), MADEIRA WINE, LOBSTER FLAVOR (COOKED LOBSTER AND LOBSTER EXTRACT, SALT, MALTODEXTRIN, YEAST EXTRACT, BUTTER OIL, TOMATO PASTE, ONION AND GARLIC POWDER, POTATO FLAKES, NATURAL FLAVORS, EXTRACTIVE OF PAPRIKA [COLOR]), GLYCERIN, PARSLEY, CORN STARCH, SALT, LEMON JUICE CONCENTRATE, WHITE PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, ANNATTO OIL (COLOR), CARMINE (COLOR), PAPRIKA OIL (COLOR).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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