Is Nepro Nutrition Shake for People on Dialysis, Butter Pecan, 19g Protein, 420 Calories, 8 Fl Oz, 24 Ct Gluten Free?

Ingredients

Water, Corn Syrup Solids, Caseinates (Calcium, Magnesium, Sodium), High Oleic Safflower Oil, Canola Oil, Milk Protein Isolate, Sugar, Corn Maltodextrin, Glycerin, Short-chain Fructooligosaccharides, Less Than 1,0% Of: Soy Lecithin, Calcium Citrate, Sodium Citrate, Potassium Citrate, Natural & Artificial Flavor, Choline Chloride, Salt, Cellulose Gel, Ascorbic Acid, L-carnitine, Taurine, Zinc Sulfate, D-alpha-tocopheryl Acetate, Cellulose Gum, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Magnesium Phosphate, Pyridoxine Hydrochloride, Manganese Sulfate, Copper Sulfate, Thiamine Hydrochloride, Riboflavin, Vitamin A Palmitate, Folic Acid, Chromium Chloride, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Vitamin B12, Vitamin D3

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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