Is Nestle Drumstick Mini Drums Vanilla Simply Dipped Mini Ice Cream Cones Gluten Free?
Description
Vanilla-flavored mini cones offer creamy ice cream with a crisp, lightly dipped coating and a crunchy cone. Commonly eaten as quick snacks, party treats, or lunchbox additions, reviewers note convenient bite-sized portions, consistent vanilla taste, occasional variability in coating thickness, and generally positive reception for portability and portion control convenience.
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Description
Vanilla-flavored mini cones offer creamy ice cream with a crisp, lightly dipped coating and a crunchy cone. Commonly eaten as quick snacks, party treats, or lunchbox additions, reviewers note convenient bite-sized portions, consistent vanilla taste, occasional variability in coating thickness, and generally positive reception for portability and portion control convenience.
Ingredients
Dairy Product Solids, Cone (Bleached Wheat Flour, Sugar, Coconut Oil, Soybean Oil, Sunflower Lecithin, Salt, Sugar Syrup), Chocolatey Coating (Coconut Oil, Palm Olein, Sugar, Cocoa Powder, Reduced Mineral Whey, Milk Powder, Soy Lecithin, Chocolate, Palm Oil, Natural Flavor), Skim Milk, Sugar, Corn Syrup, Cream, Coconut Oil, Maltodextrin, Propylene Glycol Monostearate, Cellulose Gel, Guar Gum, Monoglycerides, Carob Bean Gum, Cellulose Gum, Natural Flavor, Annatto Color.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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