Is Nestle Nesquik Chocolate Cereal 375g Gluten Free?
Description
Small chocolate-flavored puffs provide a crisp initial crunch that softens in milk; commonly eaten for breakfast or as a snack. Reviewers cite pronounced chocolate taste and wide kid appeal, praising texture and convenience while occasionally noting excessive sweetness and that pieces can lose crunch quickly, often included in kids' lunches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Small chocolate-flavored puffs provide a crisp initial crunch that softens in milk; commonly eaten for breakfast or as a snack. Reviewers cite pronounced chocolate taste and wide kid appeal, praising texture and convenience while occasionally noting excessive sweetness and that pieces can lose crunch quickly, often included in kids' lunches.
Ingredients
Cereal Grains (Whole Grain Wheat , Maize Semolina ), Sugar, Glucose Syrup, Fat-reduced Cocoa Powder, Vitamins And Minerals (Calcium, Niacin (B3), Pantothenic Acid (B5), Iron, Vitamin D, Vitamin B6, Thiamin, Riboflavin, Folic Acid), Salt, Natural Flavouring
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.