Is Nestlé Shredded Wheat Cereal 30 Biscuits 675g Gluten Free?
Description
Dense, interlaced biscuits offer a mild toasted flavor and coarse, crunchy texture that softens when paired with milk; commonly eaten at breakfast topped with fruit or yogurt, or crumbled for baking and snacks. Reviews cite consistent quality and bulk value, with occasional crumbling during shipping and a plain, versatile taste.
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Description
Dense, interlaced biscuits offer a mild toasted flavor and coarse, crunchy texture that softens when paired with milk; commonly eaten at breakfast topped with fruit or yogurt, or crumbled for baking and snacks. Reviews cite consistent quality and bulk value, with occasional crumbling during shipping and a plain, versatile taste.
Ingredients
Whole Grain Wheat (100%)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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