Is Nestle Toffee Crumble Lolly Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 2 ingredients that may not comply.

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Why it's not alpha-gal friendly

milk
toffee flavour ice cream
from milk
whey powder
reconstituted skimmed milk concentrate
vanilla flavour ice cream
calcium carbonate
diglycerides of fatty acids

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Vanilla Flavour Ice Cream (39%) [Reconstituted Skimmed Milk Concentrate, Sugar, Coconut Oil, Glucose Syrup, Whey Powder (from Milk), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Stabilisers (Guar Gum, Sodium Alginate)], Toffee Flavour Ice Cream (25%) [Reconstituted Skimmed Milk Concentrate, Sugar, Coconut Oil, Glucose Syrup, Whey Powder (from Milk), Caramelised Sugar Syrup, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Stabilisers (Guar Gum, Sodium Alginate)], Chocolate Flavour Coating (19%) [Vegetable Oils (Coconut, Rapeseed, in varying proportions), Sugar, Bulking Agent (Calcium Carbonate), Whey Powder (from Milk), Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin)], Crumble Pieces (15%) [Wheat Flour (contains Calcium, Iron, Thiamin and Niacin), Sugar, Vegetable Oils (Palm, Rapeseed), Whey Powder (from Milk), Fat Reduced Cocoa Powder, Flavourings, Salt]

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.