Is Neu Bake Low FODMAP?

Ingredients
High Protein Wheat Flour (With Vitamins B1, B2, B3, Iron And Fortified With Vitamin A), Purified Water, Refined Sugar, Baker's Yeast, Lodized Salt, Wheat Gluten, Pure Vegetable Shortening (Contains Palm Oil, Coconut Oil), Whey Permeate (Milk Replacer), Datem (Dough Improver), Calcium Propionate (To Retain Freshness), Mineral Yeast Food (Yeast Nutrient), Sucralose (Sweetener), Contains Wheat, Milk And Gluten
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Loaf


