Is New Chapter Multivitamin, Every Woman's, 40+, One Daily, Vegetarian Tablets Vegetarian?

Ingredients

Vitamin C (Ascorbic Acid), Calcium (From Algae), Vitamin E (D-a-tocopherol), Iu, Niacin (Niacinamide), Pantothenic Acid (Calcium D-pantothenate), Zinc (Zinc Oxide), Magnesium 80% (Magnesium Oxide, Magnesium Chloride), From Algae, Vitamin B6 (Pyridoxine Hydrochloride), Beta-carotene (5000 Iu), Thiamin-vitamin B1 (Thiamin Hydrochloride), Riboflavin-vitamin B2 (Riboflavin), Manganese (Manganese Chloride), Copper (Copper Sulfate), Folate (Folic Acid), Biotin, Vitamin K1 And K2 (Phytonadione, Menaquinone 7), Iodine (Iodide), Selenium (Selenate), Chromium (Chromium Chloride), Vitamin B12 (Cyanocobalamin), Vitamin D3 (Cholecalciferol), Molybdenum (Molybdate), Organic Chaste Tree (Berry), Organic Broccoli, Organic Red Clover (Flower), Organic Schizandra (Berry), Organic Maca (Root), Organic Chamomile (Flower), Organic Fenugreek (Seed), Organic Oregano (Leaf), Organic Raspberry (Leaf), Organic Mustard, Organic Kale, Organic Cauliflower, Organic Cabbage, Organic Daikon Radish, Organic Aloe (Leaf), Grape (Seed), Extract, Organic Hawthorn (Berry And Seed), Organic Turmeric (Rhizome), Ginger (Rhizome), Hydroethanolic Extract, Organic Peppermint (Leaf), Organic Cardamom (Seed), Organic Coriander (Seed), Organic Artichoke (Leaf), Supercritical Extract, Organic Ginger (Rhizome), Lithothamnion: (L,calcareum And L, Corallioides), Nutrients And Botanicals Are Cultured In Organic Media That May Contain: Organic Milled Soy, Saccharomyces Cerevisiae (Organic Yeast: Active And Inactive), Organic Maltodextrin, Organic Gum Acacia, Organic Orange Peel, Organic Lemon Peel, Organic Carrot Powder, Organic Alfalfa Powder, Organic Molasses, Lactobacilli (L, Acidophilus,l, Bifidus, L, Rhamnosus), Enzymes (Deactivated), Red Seaweed Algae (Lithothamnion Calcareum And Lithothamnion Corallioides), Silica, Shellac, Carnauba Wax, Maltodextrin, Sunflower Oil, Alginate Andpea Starch

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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