This product may or may not be vegetarian as it lists 8 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is New Chapter Whole-Food Multivitamin, Every Women's One Daily, Tablets Vegetarian?

This product may or may not be vegetarian as it lists 8 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Vitamin C (Ascorbic Acid), Calcium (From Algae), Vitamin E (D--tocopherol), Iu, Niacinamide (Niacinamide), Pantothenic Acid (Calcium D-pantothenate), Zinc (Zinc Oxide), Magnesium (Magnesium Oxide, Magnesium Chloride), From Algae, Beta-carotene (5000 Iu), Iron (Ferrous Fumarate), Vitamin B6 (Pyridoxine Hydrochloride), Riboflavin (Riboflavin), Thiamin (Thiamin Hydrochloride), Manganese (Manganese Chloride), Copper (Copper Sulfate), Folate (Folic Acid), Biotin, Vitamin K1 And Vitamin K2 (Phytonadione, Menaquinone 7), Iodine (Iodide), Chromium (Chromium Chloride), Selenium (Selenate), Vitamin D3 (Cholecalciferol), Vitamin B12 (Cyanocobalamin), Molybdenum (Molybdate), Organic Maca (Root), Organic Schizandra (Berry), Organic Chaste Tree (Berry), Elderberry (Berry), Organic Chamomile (Flower), Organic Red Clover (Flower), Organic Astragalus (Root), Organic Eleuthero (Root), Organic Turmeric (Rhizome), Ginger (Rhizome), Hydroethanolic Extract, Organic Supercritical Extract, Organic Raspberry (Leaf), Supercritical Extract, Lithothamnion: (L, Calcareum And L, Corallioides), Nutrients And Botanicals Are Cultured In Organic Media That May Contain: Organicmilled Soy, Saccharomyces Cerevisiae (Organic Yeast: Active And Inactive), Organicmaltodextrin, Organic Gum Acacia, Organic Orange Peel, Organic Lemon Peel, Organiccarrot Powder, Organic Alfalfa Powder, Lactobacilli (L, Acidophilus, L, Bifidus,l, Rhamnosus), Enzymes (Deactivated), Red Seaweed Algae (Lithothamnion Calcareum And Lithothamnion Corallioides), Silica, Sheliac, Carnauba Wax And Maltodextrin

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.