Is New Covent Garden Soup Co Mushroom Soup 560G Vegetarian?
Description
560g pack provides a creamy, mushroom-forward soup with a smooth, velvety texture punctuated by occasional mushroom pieces. Commonly used warmed as a starter or light lunch, paired with bread or incorporated into sauces and pasta. Reviewers typically cite convenient preparation, mushroom flavor, and occasional variation in seasoning or chunk size.
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Description
560g pack provides a creamy, mushroom-forward soup with a smooth, velvety texture punctuated by occasional mushroom pieces. Commonly used warmed as a starter or light lunch, paired with bread or incorporated into sauces and pasta. Reviewers typically cite convenient preparation, mushroom flavor, and occasional variation in seasoning or chunk size.
Ingredients
Water, mushroom (31%), potato, onion, brown rice, cornflour, mushroom stock (rehydrated mushroom [mushroom concentrate, water, mushroom powder], salt, cornflour), rapeseed oil, salt, parsley, garlic puree, black pepper.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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