Is New Covent Garden Soup Co Vegetable Soup 560G Gluten Free?
Description
Homely, mild vegetable flavor with a softly textured broth and noticeable vegetable chunks; reviewers commonly note its comforting, homemade character and suitability as a quick lunch or light dinner accompaniment. Frequently used with bread, toast, or as a base for additions; some customers report variability in seasoning and chunk size.
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Description
Homely, mild vegetable flavor with a softly textured broth and noticeable vegetable chunks; reviewers commonly note its comforting, homemade character and suitability as a quick lunch or light dinner accompaniment. Frequently used with bread, toast, or as a base for additions; some customers report variability in seasoning and chunk size.
Ingredients
Water, Carrot (18%), Potato (12%), Onion (6%), Swede (6%), Turnip (6%), Parsnip (4%), Cauliflower (4%), Celery (4%), Red Split Lentils (1.5%), Milk, Single Cream (Milk), Rapeseed Oil, Salt, Parsley, White Pepper For allergens see ingredients in bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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