Is New England Style Clam Chowder Gluten Free?

Ingredients

Clam Broth, Potatoes, Clams, Soybean Oil, Wheat Flour, Modified Corn Starch, Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate Added), Clam Base (Clam Broth, Salt, Modified Food Starch, Disodium Inosinate, Disodium Guanylate), Salt, Monosodium Glutamate, Soy Protein Isolate, Clam Extract (Dextrin, Baby Clam Extract, Sugar, Salt), Natural Flavor, Dried Parsley

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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