Is New Gate Curry Sauce Low FODMAP?


Ingredients
Curry sauce mix Ingredients: Sugar (18%), Curry Powder (Coriander, Cumin, Turmeric, Paprika, Cassia, Garlic, Onion, Mustard Flour, Ginger, Clove, Cardamom, Black Pepper), Palm Oil, Rice Flour, Tomato Powder, Salt, Natural Flavourings (contains Celery), Glucose Powder, Cornflour, Hydrolysed Maize Protein, Whey Protein Concentrate (Milk), Stabilisers: Xanthan Gum, Guar Gum; Acidity Regulator: Citric Acid.
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Sauce · Powder


