Is New Seasons South Indian Curry Sauce, South Indian Curry Low FODMAP?

Ingredients

YELLOW ONION, TOMATO PUREE (VINE-RIPENED TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), CRUSHED TOMATOES (VINE-RIPENED TOMATOES, SALT , CITRIC ACID), COCONUT MILK (COCONUT EXTRACT, WATER), WATER, NON-GMO CANOLA OIL, GARLIC , GINGER, SERRANO PEPPER, SALT, MUSTARD SEED, TURMERIC, CURRY LEAVES, CINNAMON, LIME JUICE, CARDAMOM, CLOVES.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Sauce · Bottle