Is NEW YORK, TEXAS TOAST, BAKED SNACK STICKS, SRIRACHA RANCH Vegetarian?
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Why it's a maybe for vegetarian
- yeast natural flavor
- natural flavors
- lactic acid
- dextrose
- +1 more
yeast natural flavor
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+1 more in the app
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER AND/OR CANOLA OIL, SEASONING (GARLIC AND ONION POWDER, CULTURED BUTTERMILK (BUTTERMILK, WHEY, LACTIC ACID), WHEY, DEXTROSE, SEA SALT, VINEGAR POWDER (MALTODEXTRIN, VINEGAR, MODIFIED CORN STARCH), HOT SAUCE POWDER [(AGED CAYENNE PEPPER, VINEGAR SALT, GARLIC), MALTODEXTRIN], SOUR CREAM (CULTURED CREAM, NONFAT MILK), SPICES, SALT, NATURAL FLAVORS. TOMATO POWDER, CITRIC ACID, YEAST EXTRACT, LACTIC ACID, MALIC ACID, EXTRACTIVES OF PAPRIKA), SALT WATER, YEAST NATURAL FLAVOR, CITRIC ACID AND/OR TOCOPHEROLS ADDED TO MAINTAIN FRESHNESS, OLEORESIN ROSEMARY.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Snack · Stick