Is Newmans Own Pasta Sauce Alfredo Roasted Garlic - 15 Oz Gluten Free?

Description
Creamy, smooth alfredo-style sauce with a mild roasted savory note and silky mouthfeel. Commonly used to coat pasta, enrich casseroles, or accompany cooked proteins and vegetables. Reviewers often cite its creaminess, flavor and versatility; some mention variation in thickness or intensity between batches, while many appreciate easy integration into recipes.

Description
Creamy, smooth alfredo-style sauce with a mild roasted savory note and silky mouthfeel. Commonly used to coat pasta, enrich casseroles, or accompany cooked proteins and vegetables. Reviewers often cite its creaminess, flavor and versatility; some mention variation in thickness or intensity between batches, while many appreciate easy integration into recipes.
Ingredients
Water, Cream, Cheese Blend (Granular And Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Lactic Acid, Citric Acid), Corn Starch, Enzyme Modified Egg Yolks (Egg Yolks, Water, Salt, Enzymes), Roasted Garlic (Garlic, Extra Virgin Olive Oil), Contains 2% Or Less Of Each Of The Following: Soybean Oil, Butter (Cream, Natural Flavor), Sherry Wine, Salt, Cheese Blend (Granular And Romano Cheese Made From Cow S Milk (Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Salt), Sugar, Dried Garlic, Gum Arabic, Guar Gum, Natural Flavor, Contains: Milk, Egg
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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