Yes! The manufacturer claims that this product is gluten free.

Is Nhan Con Ngong Bay Sriracha Sauce Kimchi Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Ingredients

Sauce with kimchi. Chilli 55%, Sugar, Kimchi (Chinese cabbage, chilli sauce, tomato sauce, spring onion, garlic, carrot, salt, ginger, chilli, flavour enhancer: monosodium glutamate, chilli powder), Garlic, Salt, Water, Acidity Regulator: Citric Acid, Stabilizer: Xanthan Gum, Kimchi flavour, Yeast extract, Preservative: Potassium Sorbate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Sauce · Liquid

Flavor
SpicyGarlickySavorySweet
Texture
ChunkyThick
Commonly used for
DippingCookingTopping
Gluten Free? Nhan Con Ngong Bay Sriracha Sauce Kimchi | Spoonful