Is Nickles Country Style Split Top Oatmeal Bread Gluten Free?

Ingredients

Wheat Flour , Water , Oats Steel Cut , Yeast , Molasses , Wheat Gluten Vital , Sugar Brown , Contains 2% or less of the Following: ( , Soybeans Oil , Corn Syrup High Fructose , Salt , Raisins Juice Concentrate , Mono And Diglycerides Ethoxylated , Vinegar , Sodium Stearoyl Lactylate , Caramel Color , Monoglyceride , Calcium Sulphate , Ammonium Chloride , Soy Lecithin , Ascorbic Acid , Calcium Peroxide , Azodicarbonamide , Enzymes

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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