Is Nissin Cup Noodles Instant Ramen Pot Katsu Curry 67g Gluten Free?

Ingredients

Noodles 77.6% [ Wheat Flour, Palm Oil, Salt, Flavour Enhancer (Monosodium Glutamate), Acidity Regulators (Sodium Carbonate, Citric Acid), Stabiliser (Triphosphates), Antioxidant (Tocopherol-Rich Extract)], Sugar, Glucose Syrup, Curry Powder 2.1% [Spices (contain Mustard ), Wheat Flour, Salt], Spices 1.7%, Textured Wheat Protein [ Wheat Gluten , Stabiliser (Calcium Sulphate)], Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Garlic Powder, Salt, Yeast Extract, Potato Powder, Flavourings (contain Wheat , Soya , Milk ), Carrot, Spring Onion, Modified Starch, Hydrolysed Maize Protein, Thickener (Xanthan Gum), Dextrose, Chicken Meat Powder, Skimmed Milk Powder, Soy Sauce Powder ( Soybean , Wheat , Salt, Maltodextrin), Anti-Caking Agent (Silicon Dioxide), Colours (Ammonia Caramel, Paprika Extract), Worcestershire Sauce Powder [Maltodextrin, Molasses, Vinegar, Corn Syrup, Salt, Spices (contain Celery ), Colour (Sulphite Ammonia Caramel), Sugar, Tamarind, Flavouring]

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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