Is Nissin Cup Noodles Katsu Curry 73G Gluten Free?

Ingredients

Noodles 74.9% [Wheat Flour, Palm Oil, Starch, Salt, Onion Powder, Flavour Enhancer (Monosodium Glutamate), Flour Treatment Agents (Sodium Carbonate, Triphosphates), Antioxidant (Tocopherol-Rich Extract), Acidity Regulator (Citric Acid), Colour (Carotenes)], Sugar, Maltodextrin, Curry Powder 2.1% [Spices (Mustard), Wheat Flour, Salt], Spices, Edamame Bean (Soya), Carrot, Textured Wheat Protein [Wheat Gluten, Stabiliser (Calcium Sulphate)], Modified Starch, Garlic Powder, Flavourings (contain Wheat, Soya, Milk), Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Potato Powder, Onion, Stabiliser (Potassium Chloride), Hydrolysed Maize Protein, Thicker (Xanthan Gum), Spring Onion, Salt, Dextrose, Chicken Meat Powder, Skimmed Milk Powder, Soy Sauce Powder (Soybean, Wheat, Salt, Maltodextrin), Anti-Caking Agent (Silicon Dioxide), Colours (Ammonia Caramel, Paprika Extract), Worcestershire Sauce Powder [Maltodextrin, Molasses, Vinegar, Corn Syrup, Salt, Spices (Celery), Colour (Sulphite Ammonia Caramel), Sugar, Tamarind, Flavouring]

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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