Is Nissin Cup Noodles Shrimps Peppery Shoyu Soup 63g Gluten Free?

Ingredients

Noodles 90,3% (Wheat Flour, Palm Oil, Salt, Flavor Enhancer E621, Flour Treatment Agent (E500, E451), Antioxidant E306, Acidity Regulator: Citric Acid), Shrimp 1,9%, Salt, Carrots, Corn, Flavorings (Flavor Enhancer: E627, E631, Wheat, Soy, Fish), Glucosan Syrup, Sugar, Fruit Onion, Root Extract, Herb Extractor (E627, E635), Colouring E150c, Rapeseed Oil, Sesame Oil, Acid Regulator: Citric Acid, Separating Agent E551, Pepper Extract, May Contain Sugar Of Celery, Milk, Molluscs And Mustard

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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