Is Nissin Demae Ramen Tonkotsu Noodles 100G Gluten Free?

Ingredients

Noodles 84, 5% [Wheat Flour, Palm Oil, Salt, Flour Treatment Agents (E500, E451), Stabiliser E501, Thickener E412, Antioxidant E306], Seasoning Powder 8, 8% [Salt, Milk Powder, Sesame Seeds, Sugar, Flavour Enhancers (E621, E635), Garlic, Pork Extract (2, 4% in Seasoning Powder), Leek, Spices, Soy Sauce Powder (Soybean, Wheat, Salt, Maltodextrin), Pork Meat Powder (1, 2% in seasoning Powder), Hydrolysed Vegetable Protein, Anti-Caking Agent E551], Seasoning Oil 6, 7% [Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Oil, Rapeseed Oil, Flavourings]

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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