Is Nissin Foods Hot & Spicy Fire Wok Stir Fry Asian Noodles, Molten Chili Chicken Flavor, 4.37 oz Bowl, Shelf-Stable Vegan?


Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil, Canola Oil), Tapioca Starch, Salt, Sugar, Dried Cabbage Flake, Maltodextrin, Dried Kimchi (Chinese Cabbage, Chili Powder, Garlic, Maltodextrin, Salt, Ginger), Contains Less than 2% of Autolyzed Yeast Extract, Beta Carotene Color, Caramel Color, Chili Pepper Powder, Citric Acid, Concentrated Chicken Broth, Corn Starch, Disodium Guanylate, Disodium Inosinate, Dried Green Onion, Egg White, Garlic Powder, Glucose, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Lactose, Modified Food Starch, Natural, Flavor, Onion Powder, Paprika Oleoresin (Color), Powdered Chicken, Red Pepper Powder, Rendered Chicken Fat, Rice, Sesame Seeds, Silicon Dioxide, Sodium Phosphate, Sodium Tripolyphosphate, Soy Lecithin, Soybean, Spice, Sucralose, TBHQ (Preservative), Torula, Yeast Extract, Turmeric (Color), Wheat, Xanthan Gum.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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