Is Nissin Soba Teriyaki Noodles with Yakisoba Sauce Gluten Free?
Description
Instant teriyaki soba offers a savory sweet sauce that coats springy, chewy noodles; texture is pliant with a slightly glossy finish. Commonly prepared quickly for solo lunches or late night meals, reviewers cite robust sauce, convenient preparation and good value, while some note pronounced saltiness and modest portion size occasionally.
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Description
Instant teriyaki soba offers a savory sweet sauce that coats springy, chewy noodles; texture is pliant with a slightly glossy finish. Commonly prepared quickly for solo lunches or late night meals, reviewers cite robust sauce, convenient preparation and good value, while some note pronounced saltiness and modest portion size occasionally.
Ingredients
Noodles 72, 0% [Wheat Flour, Palm Oil, Salt, Flavour Enhancer (E621), Flour Treatment Agents (E500, E451), Antioxidant (E306) Acidity Regulator (Citric Acid)], Seasoning Sauce 21, 7% [Soy Sauce (Water, Soybean, Salt, Wheat), Sugar, Rapeseed Oil, Dextrose, Flavour Enhancers (E621, E635), Hydrolysed Maize Protein, Salt, Spices, Colour (Plain Caramel), Chicken Meat Powder, Modified Starch, Flavourings (contain Celery)], Cabbage, Carrot, Shiitake Mushroom, Spring Onion
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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