Nn Salt & Vinegar Potato Chips

Description

The Great Lakes Potato Chip Co. produces kettle cooked potato chips in Michigan. These chips are made from Non-GMO potatoes and cooked in small batches using oil. They are gluten-free, cholesterol-free, and known for their unique flavor and crunch. People highly enjoy the taste of these crispy and slightly thicker chips, which are also great for dipping. Unfortunately, the provided facts do not include any specific information about salt and vinegar potato chips or what people say about them.

Diet Compatibility

Alpha-Gal
This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.
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Dairy Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Gluten Free
Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.
Low FODMAP
Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.
Vegan
This product may or may not be vegan as it lists 3 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Vegetarian
This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

POTATOES, CANOLA AND/OR MID-OLEIC SUNFLOWER OIL (CONTAINS CITRIC ACID), SEASONING (CORN MALTODEXTRIN, SALT, SODIUM ACETATE, DEXTROSE, ACETIC ACID, MALIC ACID, CITRIC ACID, HIGH OLEIC SUNFLOWER OIL, CALCIUM SILICATE, SILICON DIOXIDE).

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Nn Salt & Vinegar Potato Chips Ingredients | Spoonful