Is Nn Salt & Vinegar Potato Chips Low FODMAP?
Description
The Great Lakes Potato Chip Co. produces kettle cooked potato chips in Michigan. These chips are made from Non-GMO potatoes and cooked in small batches using oil. They are gluten-free, cholesterol-free, and known for their unique flavor and crunch. People highly enjoy the taste of these crispy and slightly thicker chips, which are also great for dipping. Unfortunately, the provided facts do not include any specific information about salt and vinegar potato chips or what people say about them.
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Description
The Great Lakes Potato Chip Co. produces kettle cooked potato chips in Michigan. These chips are made from Non-GMO potatoes and cooked in small batches using oil. They are gluten-free, cholesterol-free, and known for their unique flavor and crunch. People highly enjoy the taste of these crispy and slightly thicker chips, which are also great for dipping. Unfortunately, the provided facts do not include any specific information about salt and vinegar potato chips or what people say about them.
Ingredients
POTATOES, CANOLA AND/OR MID-OLEIC SUNFLOWER OIL (CONTAINS CITRIC ACID), SEASONING (CORN MALTODEXTRIN, SALT, SODIUM ACETATE, DEXTROSE, ACETIC ACID, MALIC ACID, CITRIC ACID, HIGH OLEIC SUNFLOWER OIL, CALCIUM SILICATE, SILICON DIOXIDE).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.