Is No.1 2 Hollandaise & Hot Smoked Salmon Quiches Gluten Free?

Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), whole milk, double cream (milk), hot smoked salmon (12%) (salmon (Salmo salar) (fish), sea salt, sugar), pasteurised free range egg, unsalted butter (milk), salted butter (butter (milk), salt), unsalted brown butter (milk) (4%), cornflour, pasteurised free range egg yolk, white wine vinegar, dextrose, dill, lemon zest, salt, ground white pepper, chives, dried pasteurised free range egg

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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