Is No chicken Kievs Gluten Free?

Ingredients

water, vegetable oils (rapeseed oil, palm oil, coconut oil), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), soya protein, potato flake, pea fibre, flavouring, durum wheat semolina, thickeners: methyl cellulose, sodium alginate, carrageenan, soya concentrate, garlic purée, yeast, wheat gluten, wheat starch, salt, cornflour, lemon juice, parsley, rice protein, sea salt, rice flour, soya protein concentrate, onion powder, barley malt flour, yeast extract, colour: carotenes, garlic powder, black pepper, sugar, acidity regulator: lactic acid, white pepper,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Meat · Patty