Is No Cow Dipped Chocolate Peanut Butter Cup Protein Bars Gluten Free?
Description
Chocolate-coated peanut butter cup flavor with a fudgy, chewy interior and a slightly grainy texture; users commonly eat it as an on-the-go snack, post-workout treat, or dessert substitute. Reviews often note satisfying sweetness and coating contrast, while some mention occasional grittiness and variability in flavor intensity between batches and packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Chocolate-coated peanut butter cup flavor with a fudgy, chewy interior and a slightly grainy texture; users commonly eat it as an on-the-go snack, post-workout treat, or dessert substitute. Reviews often note satisfying sweetness and coating contrast, while some mention occasional grittiness and variability in flavor intensity between batches and packaging.
Ingredients
Protein blend (brown rice protein, pea protein), soluble corn fiber, chocolate coating (palm kernel oil*, erythritol, vegetable protein blend (pea and canola protein), tapioca fiber, cocoa processed with alkali, sunflower lecithin, vanilla extract, stevia extract), glycerine, peanuts, palm oil*, sweetener blend (erythritol, stevia leaf Reb M, monk fruit), natural flavors, water, salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.