Is No Cow Protein Bar Cookies 'N Cream Gluten Free?
Description
Cookies and cream flavored bar delivers a sweet, chocolate and vanilla profile with a soft, slightly chewy center and a faintly grainy coating; buyers commonly use it as an on-the-go snack, workout fuel, or meal substitute, praising flavor while noting occasional chalky texture and variable sweetness across batches per reviews.
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Description
Cookies and cream flavored bar delivers a sweet, chocolate and vanilla profile with a soft, slightly chewy center and a faintly grainy coating; buyers commonly use it as an on-the-go snack, workout fuel, or meal substitute, praising flavor while noting occasional chalky texture and variable sweetness across batches per reviews.
Ingredients
Protein Blend [brown Rice Protein, Pea Protein], Soluble Corn Fiber, Glycerin, Cocoa Pea Protein Crisps [pea Protein Isolate, Tapioca Starch, Cocoa Powder [processed With Alkali], Rice Flour, Calcium Carbonate], Almonds, Sweetener Blend [erythritol, Stevia, Monk Fruit], Palm Oil, *natural Flavors. Contains: Almonds. Produced Equipment That Also Processes Peanuts, Soy, Milk, Wheat, Egg, And Other Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.