Is No Missing Out Coconut-Powered Low FODMAP?
Description
Tropical-sweet flavor with mild nutty notes and a balance of creamy and slightly chewy texture; commonly enjoyed as a standalone snack, blended into smoothies and hot beverages, sprinkled atop yogurt and desserts, or used in baking and granola mixes. Preparation tends to be simple and adaptable to various recipes, settings.
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Description
Tropical-sweet flavor with mild nutty notes and a balance of creamy and slightly chewy texture; commonly enjoyed as a standalone snack, blended into smoothies and hot beverages, sprinkled atop yogurt and desserts, or used in baking and granola mixes. Preparation tends to be simple and adaptable to various recipes, settings.
Ingredients
Sugar, Cocoa Butter, Rice Powder (dried Rice Syrup, Rice Starch, Rice Flour), Vegetable Oils (shea, Coconut, Sunflower, Rapeseed), Cocoa Mass, Desiccated Coconut (8%), Inulin, Maize Starch, Emulsifier (lecithins), Sea Salt, Flavourings.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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