Is No Name Chicken Broth Bouillon Gluten Free?

Description
Compact bouillon delivers a savory, concentrated flavor and a thin, fast-dissolving texture, commonly used to enrich soups, stews, gravies, sauces, rice and casseroles. Reviewers frequently note convenience, strong taste and good value, with some mentioning noticeable saltiness or an artificial aftertaste in certain applications and ease of storage and portioning.

Description
Compact bouillon delivers a savory, concentrated flavor and a thin, fast-dissolving texture, commonly used to enrich soups, stews, gravies, sauces, rice and casseroles. Reviewers frequently note convenience, strong taste and good value, with some mentioning noticeable saltiness or an artificial aftertaste in certain applications and ease of storage and portioning.
Ingredients
Chicken broth (water, concentrated chicken broth), salt, yeast extract, disodium inosinate and disodium guanylate, natural flavour, sugars (dextrose), chicken fat, chicken skin, high oleic sunflower oil, rendered chicken fat, citric acid, caramel colour, dried carrot, dried tomato, dried onion, dried leek, carnauba wax, dried garlic, herbs and spices.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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